Farm-To-Fork Pub Kitchen

~ Open Thursday to Sunday 11:30am - 6pm (open until 7pm Friday & Saturday!) ~

Our Farm-To-Fork Pub Kitchen is OPEN! With a curated menu of fresh, local twists on your favourite eats!



Belly Buster Fully Loaded Chili!

Local Grass-Fed 'Forever Green Farms' Beef, Sweet Peppers,

Kidney & Black Beans, Smoked Paprika, Topped With Sour Cream,

Cheddar & Green Onion Served WIth Flaky Housebaked Biscuits


Oh, Cheesus! Triple Cheese & Bacon Toasted Panini

Cheddar, Swiss & Mozza Melty Cheese, Layered With Crisp Bacon

Toasted To Perfection On Herbed Ciabatta Served With Creamy Winter Crunch Salad 


What's Up, Buttercup! Roasted Squash Soup  

Cozy & Piping Hot! Gilded With Roasted Pepitas, 

Pepper Bacon & Sour Cream Served With Flaky Housebaked Biscuits