Farm-To-Fork Pub Kitchen

~ Open Thursday to Sunday 11:30am - 6pm (open until 7pm Friday & Saturday!) ~

Our Farm-To-Fork Pub Kitchen is OPEN! With a curated menu of fresh, local twists on your favourite eats!

 

 MENU

Belly Buster Fully Loaded Chili!

Local Grass-Fed 'Forever Green Farms' Beef, Sweet Peppers,

Kidney & Black Beans, Smoked Paprika, Topped With Sour Cream,

Cheddar & Green Onion Served WIth Flaky Housebaked Biscuits

 

Opa! Greek Spanakopita Toasted Panini

Sliced Tomato, Fresh Spinach & Dill

WIth Feta & Melty Cheese Toasted To Perfection

On Herbed Ciabatta Served With Creamy Winter Crunch Salad 

 

What's Up, Buttercup! Roasted Squash Soup  

Cozy & Piping Hot! Gilded With Roasted Pepitas, 

Pepper Bacon & Sour Cream Served With Flaky Housebaked Biscuits